Green Hummus with Spinach

Instructions

1. 1

   Drain and rinse the canned chickpeas thoroughly.

2. 2

   In a food processor, combine the chickpeas, fresh spinach, tahini, olive oil, lemon juice, garlic, cumin, and salt.

3. 3

   Blend the mixture until smooth and creamy, scraping down the sides as needed.

4. 4

   Taste and adjust seasoning with more salt or lemon juice if desired.

5. 5

   Transfer the green hummus to a serving bowl and drizzle with a little extra olive oil if desired.

6. 6

   Serve with pita bread, vegetable sticks, or as a spread on sandwiches.