Green Pea Hummus

Instructions

1. 1

   Begin by cooking the frozen green peas. Place them in a pot of boiling water and cook for about 3-5 minutes until they are tender. Drain and let them cool.

2. 2

   In a food processor, combine the cooked green peas, tahini, olive oil, lemon juice, garlic, cumin, and a pinch of salt.

3. 3

   Blend the mixture until smooth and creamy. You may need to stop and scrape down the sides of the processor a few times.

4. 4

   Taste the hummus and adjust the seasoning with more salt or lemon juice if needed.

5. 5

   Transfer the hummus to a serving bowl and drizzle with a little extra olive oil if desired.

6. 6

   Serve with pita bread, crackers, or fresh vegetables for dipping.