Créé avec l’IA
Chicken and Pesto Crepe
30 min 175 kcal par portion Moyen
Ingrédients
4 Portions
- cooked chicken breast200 g
- pesto sauce50 g
- olive oil1 tablespoon
- cherry tomatoes50 g
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a pan over medium heat.
- 2
Add the cooked chicken breast to the pan and warm it up for about 2-3 minutes.
- 3
Add the pesto sauce to the chicken and stir well to coat the chicken evenly.
- 4
Slice the cherry tomatoes in half and add them to the pan. Cook for another 2 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve the chicken and pesto mixture in a warm crepe or as desired.
