Creato con AI
Chocolate Marble Cake
70 min 522 kcal a porzione Medio
Ingredienti
4 Porzioni
- all-purpose flour180 g
- large eggs3 pieces
- granulated sugar100 g
- whole milk100 ml
- baking powder8 g
- salt2 g
- unsalted butter70 g
- vanilla extract2 tsp
- dark chocolate40 g
- red food coloringas needed drops
Istruzioni
- 1
Preheat your oven to 175°C (350°F). Grease and flour a loaf pan or line it with parchment paper.
- 2
Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave. Set aside to cool slightly.
- 3
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- 5
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 6
Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Begin and end with the dry ingredients. Mix until just combined.
- 7
Divide the batter into two equal portions. To one portion, gently fold in the melted dark chocolate. To the other, add a few drops of red food coloring and mix until the color is evenly distributed.
- 8
Spoon alternating dollops of the chocolate and red batters into the prepared pan. Use a skewer or knife to gently swirl the batters together to create a marbled effect.
