Creado con IA
Shakshuka
35 min 300 kcal por ración Media
Ingredientes
4 Raciones
- olive oil2 tablespoons
- onion1 medium
- bell peppers2 medium
- garlic4 cloves
- cumin1 teaspoon
- paprika1 teaspoon
- cayenne pepper0,25 teaspoon
- canned tomatoes28 oz
- eggs4 large
- parsley0,25 cup
Preparación
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and bell peppers, and sauté until the onion becomes translucent, about 5 minutes.
- 3
Add the minced garlic, cumin, paprika, and cayenne pepper, and cook for another 1-2 minutes until fragrant.
- 4
Pour in the canned tomatoes, and break them down with a spoon. Simmer the mixture for about 10 minutes, allowing it to thicken slightly.
- 5
Make small wells in the tomato mixture and crack the eggs into each well.
- 6
Cover the skillet and cook until the eggs are set to your liking, about 5-8 minutes.
- 7
Garnish with chopped parsley before serving.
- 8
Serve hot with crusty bread or pita.
