Banana Greek Yogurt Protein Ice Cream

Instructions

1. 1

   Peel the bananas and cut them into small pieces.

2. 2

   Place the banana pieces in a blender.

3. 3

   Add the Greek yogurt and milk to the blender.

4. 4

   Blend the mixture until smooth and creamy.

5. 5

   Pour the mixture into a freezer-safe container.

6. 6

   Freeze for at least 4 hours or until the mixture is firm.

7. 7

   Scoop and serve the Banana Greek Yogurt Protein Ice Cream.