Créé avec l’IA
Chicken and Veggie Rice Skillet
35 min 185 kcal par portion Moyen
Ingrédients
4 Portions
- cooked rice2 cups
- frozen peppers1 cup
- mixed frozen vegetables1 cup
- frozen chicken strips1 cup
- chopped tomatoes0,5 cup
- soy sauce2 tablespoons
Instructions
- 1
Heat a large skillet over medium heat.
- 2
Add the frozen chicken strips to the skillet and cook for 5-7 minutes until heated through.
- 3
Add the frozen peppers and mixed frozen vegetables to the skillet. Cook for another 5 minutes, stirring occasionally.
- 4
Stir in the chopped tomatoes and cook for an additional 2 minutes.
- 5
Add the cooked rice to the skillet and mix well with the vegetables and chicken.
- 6
Pour the soy sauce over the mixture and stir to combine.
- 7
Cook for another 2-3 minutes until everything is heated through and well mixed.
- 8
Serve hot and enjoy your Chicken and Veggie Rice Skillet.
