Creado con IA
Low-Carb Chocochip Cookies
25 min 160 kcal por ración Fácil
Ingredientes
4 Raciones
- almond flour1 cup
- sugar-free chocolate chips0,5 cup
- unsweetened cocoa powder0,25 cup
- erythritol0,25 cup
- unsalted butter0,25 cup
- large egg1 piece
- vanilla extract1 teaspoon
- baking powder0,5 teaspoon
- salt0,25 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the almond flour, unsweetened cocoa powder, erythritol, baking powder, and salt. Mix well to ensure even distribution.
- 3
In a separate bowl, melt the unsalted butter and let it cool slightly.
- 4
Add the melted butter, large egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
- 5
Fold in the sugar-free chocolate chips until evenly distributed throughout the dough.
- 6
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7
Flatten each cookie slightly with the back of a spoon or your fingers.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly firm.
- 9
