Berry Tiramisu Cups

Instructions

1. 1

   In a medium bowl, combine the low-fat Greek yogurt, light mascarpone cheese, and honey. Whisk together until smooth and creamy.

2. 2

   In a separate bowl, gently toss the mixed berries with the berry puree to coat them evenly.

3. 3

   Break each ladyfinger biscuit in half to fit into serving cups or glasses.

4. 4

   Place a layer of ladyfinger pieces at the bottom of each cup.

5. 5

   Spoon a layer of the yogurt-mascarpone mixture over the ladyfingers.

6. 6

   Add a layer of the berry mixture on top of the cream.

7. 7

   Repeat the layers (ladyfingers, cream, berries) until all ingredients are used, finishing with a layer of berries on top.

8. 8

   Refrigerate the cups for at least 1 hour to allow the flavors to meld.

9. 9

   Serve chilled and enjoy your Berry Tiramisu Cups!