Creado con IA
Spaghetti Aglio e Olio
20 min 200 kcal por ración Fácil
Ingredientes
4 Raciones
- spaghetti8 ounces
- olive oil3 tablespoons
- garlic4 cloves
- red pepper flakes0,25 teaspoons
- fresh parsley2 tablespoons
- saltto taste
Preparación
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Add the sliced garlic to the skillet and sauté until it is golden brown, being careful not to burn it.
- 4
Stir in the red pepper flakes and cook for another 30 seconds.
- 5
Reserve 1 cup of the pasta cooking water, then drain the spaghetti.
- 6
Add the drained spaghetti to the skillet with the garlic and oil, tossing to coat the pasta.
- 7
If the pasta seems dry, add some of the reserved pasta water, a little at a time, until the desired consistency is reached.
- 8
Stir in the chopped parsley and season with salt to taste.
- 9
Serve immediately, garnished with additional parsley if desired.
