Air Fryer Potato Bacon Croquettes

Preparación

1. 1

   Peel and boil the potatoes until they are tender. This should take about 15-20 minutes.

2. 2

   While the potatoes are boiling, cook the bacon in a skillet over medium heat until crispy. Once cooked, crumble the bacon into small pieces.

3. 3

   Drain the potatoes and mash them in a large bowl until smooth.

4. 4

   Add the crumbled bacon and shredded cheese to the mashed potatoes. Mix well to combine.

5. 5

   Shape the potato mixture into small croquettes, about the size of a golf ball.

6. 6

   Roll each croquette in the Italian style bread crumbs until fully coated.

7. 7

   Preheat the air fryer to 375°F (190°C).

8. 8

   Place the croquettes in the air fryer basket in a single layer, making sure they do not touch each other.

9. 9

   Air fry the croquettes for 10-12 minutes, or until they are golden brown and crispy on the outside.