Creato con AI
Spicy Vegetable Sopas
35 min 202 kcal a porzione Facile
Ingredienti
4 Porzioni
- elbow macaroni250 g
- evaporated milk140 ml
- water1,5 liters
- onion1 medium
- carrot1 medium
- cabbage100 g
- garlic3 cloves
- chili oil1 tablespoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Boil
- 2
5 liters of water in a large pot.
- 3
Add the elbow macaroni and cook until al dente, about 8-10 minutes. Drain and set aside.
- 4
In the same pot, heat the chili oil over medium heat.
- 5
Add the chopped onion and minced garlic, sauté until the onion is translucent.
- 6
Add the sliced carrot and shredded cabbage, cook for another 3-4 minutes until the vegetables are slightly tender.
- 7
Pour in the evaporated milk and bring to a gentle simmer.
- 8
Return the cooked macaroni to the pot and stir well to combine.
- 9
Season with salt and pepper to taste.
- 10
