Meat and Mushroom Stuffed Bread

Preparación

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine the cooked meat, diced mushrooms, shredded cheese, and diced onions.

3. 3

   Beat the egg in a separate bowl and add it to the meat and mushroom mixture. Mix well to combine.

4. 4

   Take the slices of bread and remove the crusts if desired.

5. 5

   Flatten each slice of bread using a rolling pin.

6. 6

   Place a generous spoonful of the meat and mushroom mixture onto each slice of bread.

7. 7

   Roll up the bread slices tightly, securing the filling inside.

8. 8

   Place the stuffed bread rolls on a baking sheet lined with parchment paper.

9. 9

   Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and the filling is heated through.