Sweet Potato and Spinach Salad

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and dice the sweet potato into small cubes.

3. 3

   Place the sweet potato cubes on a baking sheet, drizzle with olive oil, and toss to coat evenly.

4. 4

   Roast the sweet potato in the oven for about 20-25 minutes, or until tender and slightly golden.

5. 5

   While the sweet potato is roasting, wash and dry the spinach leaves.

6. 6

   In a small bowl, whisk together the lemon juice and honey to make the dressing.

7. 7

   Once the sweet potato is done, let it cool slightly.

8. 8

   In a large salad bowl, combine the roasted sweet potato, spinach, and sesame seeds.

9. 9

   Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces and add to the salad.