Créé avec l’IA
Classic Ramen Noodles Soup with Carnitas
45 min 350 kcal par portion Moyen
Ingrédients
4 Portions
- ramen noodles8 oz
- pork shoulder (carnitas)1 lb
- chicken broth4 cups
- water2 cups
- soy sauce2 tbsp
- miso paste1 tbsp
- sliced mushrooms1 cup
- chopped bok choy1 cup
- boiled eggs2 pieces
- green onions, chopped2 pieces
- sesame oil1 tbsp
- chili paste1 tsp
Instructions
- 1
Cook the ramen noodles according to the package instructions. Drain and set aside.
- 2
In a large pot, heat the sesame oil over medium heat. Add the sliced mushrooms and cook until they are tender.
- 3
Add the chicken broth, water, soy sauce, and miso paste to the pot. Stir well to combine.
- 4
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
- 5
Add the chopped bok choy to the pot and cook for another 5 minutes.
- 6
While the soup is simmering, prepare the carnitas by heating them in a separate pan until they are warmed through.
- 7
To serve, divide the cooked ramen noodles into bowls. Pour the hot broth and vegetables over the noodles.
- 8
Top each bowl with the warmed carnitas, boiled eggs, and chopped green onions.
- 9
Add a small amount of chili paste to each bowl for a spicy kick, if desired.
