
Creato con AI
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until soft and pliable.
Cook the breaded chicken strips according to package instructions until golden and heated through. Slice into bite-sized pieces if needed.
Wash and dry the cos lettuce, then chop or tear into bite-sized pieces.
Lay out each tortilla on a clean surface. Evenly distribute the lettuce across the center of each tortilla.
Top the lettuce with the sliced breaded chicken strips, followed by the cooked bacon slices (break into pieces if desired).
Sprinkle the parmesan shavings evenly over each wrap.
Drizzle Caesar dressing over the fillings in each tortilla.
Fold in the sides of each tortilla and roll up tightly from the bottom to form a wrap.
Slice each wrap in half if desired, and serve immediately.