Made with AI
Chicken and Guinea Pig Kebab
Ingredients
- chicken breast400 g
- guinea pig meat400 g
- olive oil2 tablespoons
- lemon juice1 tablespoon
- garlic2 cloves
- paprika1 teaspoon
- cumin1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- red bell pepper1 whole
- green bell pepper1 whole
- red onion1 whole
Instructions
- 1
Cut the chicken breast and guinea pig meat into bite-sized pieces.
- 2
In a large bowl, combine olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper to create a marinade.
- 3
Add the chicken and guinea pig pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.
- 4
Preheat your grill or barbecue to medium-high heat.
- 5
Thread the marinated chicken and guinea pig pieces onto skewers, alternating with chunks of red bell pepper, green bell pepper, and red onion.
- 6
Grill the kebabs for about 10-15 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred.
- 7
Remove from the grill and let rest for a few minutes before serving.
- 8
Serve the kebabs hot, optionally with a side of your choice.
