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Ground Pork and Potato Casserole

Name: Ground Pork and Potato Casserole
Total time: 60 min
Ingredients: 400g ground pork; 500g potatoes; 1 cup low-fat milk; 1 cup shredded cheddar cheese; 1 onion; 2 cloves garlic; 1 tablespoon olive oil; 1 teaspoon thyme

60 min 471 kcal par portion Moyen

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Instructions

1
Preheat your oven to 180°C (350°F).
2
Peel and slice the potatoes into thin rounds.
3
In a large skillet, heat the olive oil over medium heat.
4
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
5
Add the ground pork to the skillet and cook until browned.
6
Stir in the thyme, and season with salt and pepper to taste.
7
In a baking dish, layer half of the sliced potatoes.
8
Spread the cooked pork mixture over the potatoes.
9
Layer the remaining potatoes on top of the pork.
10