Classic Vanilla Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.

2. 2

   In a large mixing bowl, beat the 3 large eggs until they are light and fluffy.

3. 3

   Gradually add the 200 grams of sugar to the eggs, continuing to beat until the mixture is thick and pale.

4. 4

   Sift together the 250 grams of cake flour, 2 teaspoons of baking powder, and

5. 5

   5 teaspoon of salt.

6. 6

   In a separate bowl, combine the 240 ml of milk, 120 ml of vegetable oil, and 1 teaspoon of vanilla essence.

7. 7

   Alternately add the dry ingredients and the milk mixture to the egg mixture, starting and ending with the dry ingredients. Mix until just combined.

8. 8

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

10. 10

    Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before serving.