Classic Blueberry Pancakes

Instructions

1. 1

   In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. 2

   In another bowl, whisk together the buttermilk, egg, and melted butter until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

4. 4

   Gently fold in the fresh blueberries.

5. 5

   Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

6. 6

   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.

8. 8

   Serve warm with your favorite toppings such as maple syrup or additional fresh blueberries.