1Peel the cucumber and slice it thinly.
Spread 1 tablespoon of cream cheese on each slice of bread.
Sprinkle fresh dill evenly over the cream cheese on each slice.
Arrange the cucumber slices on 4 of the bread slices.
Season with salt and pepper to taste.
Top with the remaining 4 slices of bread to form sandwiches.
Cut the sandwiches into quarters or halves, as desired.
Serve immediately or refrigerate until ready to serve.