Extra-Crispy Air Fryer Frozen French Fries

Istruzioni

1. 1

   Preheat the air fryer to 200°C (400°F) for 3–5 minutes.

2. 2

   Divide the frozen French fries into batches so they fit in the basket in a loose, mostly single layer. Do not thaw them.

3. 3

   Air-fry each batch at 200°C (400°F) for 15–20 minutes.

4. 4

   Shake the basket thoroughly after 5 minutes, then shake it again every 4–5 minutes so the fries brown evenly.

5. 5

   During the final 2–3 minutes, check the fries frequently and cook until deeply golden and extra-crispy.

6. 6

   Transfer the finished fries to a serving dish without covering them, then repeat with the remaining batches.

7. 7

   Serve immediately for the crispiest texture.