Créé avec l’IA
Fresh Potato Pancakes with Sour Cream
40 min 292 kcal par portion Moyen
Ingrédients
4 Portions
- fresh potatoes600 g
- large eggs2 pieces
- all-purpose flour60 g
- homemade sour cream60 ml
- fresh chives2 tablespoons
- olive oil2 tablespoons
Instructions
- 1
Peel the fresh potatoes and grate them using a coarse grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess liquid as possible.
- 2
In a large mixing bowl, combine the grated potatoes, eggs, all-purpose flour, and a pinch of salt and pepper (optional). Mix well until the ingredients are fully incorporated.
- 3
Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat.
- 4
Scoop about 2 tablespoons of the potato mixture per pancake into the skillet, flattening each with a spatula to form small pancakes. Cook for 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining mixture, adding more olive oil as needed.
- 5
Transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil.
- 6
Serve the potato pancakes warm, topped with a dollop of homemade sour cream and a sprinkle of fresh chives.
- 7
Enjoy your Fresh Potato Pancakes with Sour Cream!
