Creado con IA
Classic Pork Tenderloin Marinade
60 min 329 kcal por ración Fácil
Ingredientes
4 Raciones
- pork tenderloin1 lb
- olive oil0,25 cup
- soy sauce0,25 cup
- brown sugar2 tbsp
- garlic2 cloves
- black pepper1 tsp
- dried rosemary1 tsp
Preparación
- 1
In a medium bowl, combine the olive oil, soy sauce, brown sugar, minced garlic, black pepper, and dried rosemary.
- 2
Place the pork tenderloin in a resealable plastic bag or a shallow dish.
- 3
Pour the marinade over the pork tenderloin, ensuring it is well-coated.
- 4
Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
- 5
Preheat your grill or oven to medium-high heat (about 375°F or 190°C).
- 6
Remove the pork tenderloin from the marinade and discard the marinade.
- 7
Grill or roast the pork tenderloin for 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- 8
Let the pork rest for 5 minutes before slicing and serving.
