Almond Tofu Salad

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the tofu into small cubes and place them on a baking sheet.

3. 3

   Toast the tofu in the oven for about 15 minutes or until golden brown.

4. 4

   While the tofu is baking, chop the almonds and dark rye bread into small pieces.

5. 5

   In a large bowl, combine the toasted tofu, chopped almonds, whole wheat croutons, and dark rye bread.

6. 6

   In a separate bowl, mix the almond butter, cottage cheese, and raw honey until smooth.

7. 7

   Pour the almond butter mixture over the tofu and bread mixture.

8. 8

   Toss everything together until well combined.

9. 9

   Serve the salad immediately or chill it in the refrigerator for 30 minutes for a cooler dish.