Classic Vegan Lasagna

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are tender, about 5 minutes.

4. 4

   Add the spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat.

5. 5

   In a bowl, mix the vegan ricotta with garlic powder and dried oregano.

6. 6

   Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.

7. 7

   Place three lasagna noodles over the sauce.

8. 8

   Spread half of the ricotta mixture over the noodles, followed by half of the spinach and mushroom mixture.

9. 9

   Pour a third of the remaining marinara sauce over the vegetables.

10. 10

    Repeat the layers: noodles, ricotta mixture, spinach and mushrooms, and marinara sauce.

11. 11

    Top with the remaining three noodles, the rest of the marinara sauce, and sprinkle the shredded vegan mozzarella on top.

12. 12

    Cover the dish with aluminum foil and bake for 25 minutes.

13. 13

    Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

14. 14

    Let the lasagna cool for 10 minutes before slicing and serving.