Fresh Fennel Sorbet

Instructions

1. 1

   Begin by washing the fresh fennel thoroughly and chopping it into small pieces.

2. 2

   In a saucepan, combine the chopped fennel, sugar, and water.

3. 3

   Bring the mixture to a boil over medium heat, stirring occasionally until the sugar is completely dissolved.

4. 4

   Once the sugar is dissolved, reduce the heat and let it simmer for about 10 minutes until the fennel is tender.

5. 5

   Remove the saucepan from the heat and let the mixture cool to room temperature.

6. 6

   Once cooled, blend the mixture until smooth using a blender or food processor.

7. 7

   Strain the blended mixture through a fine sieve to remove any solid bits, ensuring a smooth texture.

8. 8

   Stir in the juice of one lemon into the strained mixture.

9. 9

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.

10. 10

    Transfer the sorbet to a container and freeze for at least 2 hours before serving.

11. 11

    Serve the fresh fennel sorbet in chilled bowls or glasses and enjoy!