Broccoli and Cheese Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Steam the broccoli florets until they are tender but still bright green, about 5 minutes.

3. 3

   In a large mixing bowl, combine the steamed broccoli, cream of mushroom soup, and half of the cheddar cheese.

4. 4

   Transfer the mixture into a greased casserole dish.

5. 5

   Sprinkle the remaining cheddar cheese evenly over the top of the broccoli mixture.

6. 6

   In a small saucepan, melt the butter over medium heat.

7. 7

   Add the breadcrumbs to the melted butter and stir until they are well coated.

8. 8

   Sprinkle the buttered breadcrumbs over the top of the casserole.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.

10. 10

    Remove from the oven and let it cool for a few minutes before serving.