Italian Sausage Cheese Pastry

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain any excess fat.

3. 3

   In a mixing bowl, combine the cooked sausage and cream cheese until well blended.

4. 4

   Roll out the puff pastry sheet on a lightly floured surface.

5. 5

   Spread the sausage and cream cheese mixture evenly over the puff pastry.

6. 6

   Sprinkle the shaved Parmesan cheese and black pepper over the mixture.

7. 7

   Roll the puff pastry sheet into a log and slice it into 1-inch pieces.

8. 8

   Place the slices on a baking sheet lined with parchment paper.

9. 9

   Beat the egg in a small bowl and brush it over the tops of the pastry slices.