Peppermint Hot Chocolate

Preparación

1. 1

   In a medium saucepan, pour 4 cups of skim milk and heat over medium heat until steaming, but not boiling.

2. 2

   Whisk in 4 tablespoons of unsweetened cocoa powder and 4 tablespoons of sugar until fully dissolved and smooth.

3. 3

   Remove the saucepan from heat and stir in 1 teaspoon of peppermint extract.

4. 4

   Pour the hot chocolate evenly into 4 mugs.

5. 5

   Top each mug with 1 tablespoon of light whipped cream.

6. 6

   Serve immediately and enjoy your Peppermint Hot Chocolate!