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Mediterranean Salmon and Brown Rice Plate with Kiwi

Name: Mediterranean Salmon and Brown Rice Plate with Kiwi
Total time: 30 min
Ingredients: 100 g cooked salmon fillet; 100 g cooked brown rice; 100 g roasted broccoli; 70 g roasted yellow bell pepper; 80 g tomato wedges; 5 g extra-virgin olive oil; 8 g pumpkin seeds; 40 g mixed greens; 100 g peeled kiwi for dessert

30 min 560 kcal par portion Facile

Instructions

1
Reheat the cooked brown rice, salmon fillet, roasted broccoli, and roasted yellow bell pepper until warmed through.
2
Arrange the mixed greens on one side of a serving plate and add the tomato wedges.
3
Spoon the warm brown rice onto the plate, then place the salmon fillet beside it.
4
Add the roasted broccoli and yellow bell pepper around the rice and salmon.
5
Drizzle the extra-virgin olive oil over the vegetables, greens, and salmon.
6
Sprinkle the pumpkin seeds over the plate for a crunchy finish.
7
Slice the peeled kiwi and serve it separately as dessert.

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Mediterranean Salmon and Brown Rice Plate with Kiwi

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