Made with AI
Classic Thai Chicken Wings
Ingredients
- chicken wings1,5 lbs
- soy sauce2 tablespoons
- fish sauce2 tablespoons
- lime juice1 tablespoon
- brown sugar1 tablespoon
- sriracha1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
- vegetable oil1 tablespoon
- cilantro1 tablespoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, combine the soy sauce, fish sauce, lime juice, brown sugar, sriracha, minced garlic, and grated ginger. Mix well to create the marinade.
- 3
Add the chicken wings to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
- 4
Line a baking sheet with aluminum foil and lightly grease it with vegetable oil.
- 5
Arrange the marinated chicken wings on the prepared baking sheet in a single layer.
- 6
Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and cooked through.
- 7
Remove the wings from the oven and let them rest for a few minutes.
- 8
Garnish the wings with chopped cilantro before serving.
- 9
Serve the wings hot and enjoy your Classic Thai Chicken Wings!
