Creato con AI
Blueberry Swirl Cheesecake
90 min 603 kcal a porzione Medio
Ingredienti
4 Porzioni
- digestive biscuits200 g
- unsalted butter100 g
- cream cheese600 g
- granulated sugar150 g
- large eggs2 pieces
- vanilla extract1 tsp
- blueberry jam200 g
- sour cream100 g
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Crush the digestive biscuits into fine crumbs and mix with the melted unsalted butter.
- 3
Press the biscuit mixture into the base of a 23cm (9-inch) springform tin to form the crust. Bake for 10 minutes, then let it cool.
- 4
In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.
- 5
Add the eggs one at a time, beating well after each addition.
- 6
Mix in the vanilla extract and sour cream until well combined.
- 7
Pour half of the cream cheese mixture over the cooled crust.
- 8
Spoon half of the blueberry jam over the cream cheese mixture and swirl gently with a knife.
- 9
Pour the remaining cream cheese mixture over the top and repeat the swirling process with the remaining blueberry jam.
