Créé avec l’IA
Honey Date French Toast
30 min 600 kcal par portion Facile
Ingrédients
4 Portions
- multigrain bread8 slices
- large eggs4 pieces
- oat milk1 cup
- honey1 teaspoon
- butter1 tablespoon
- dates, pitted and chopped8 pieces
- chia seeds1 tablespoon
- ginger1 teaspoon
Instructions
- 1
In a large bowl, whisk together the eggs, oat milk, honey, and ginger until well combined.
- 2
Dip each slice of multigrain bread into the egg mixture, ensuring both sides are well coated.
- 3
Heat a large skillet over medium heat and add the butter.
- 4
Once the butter is melted and bubbling, place the coated bread slices in the skillet.
- 5
Cook each side for about 3-4 minutes, or until golden brown.
- 6
While the bread is cooking, chop the pitted dates into small pieces.
- 7
Once the French toast is cooked, remove from the skillet and place on a serving plate.
- 8
Sprinkle the chopped dates and chia seeds over the French toast.
- 9
Serve warm and enjoy your Honey Date French Toast.
