South African Malva Apple Jalebi Pudding

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease a medium baking dish.

2. 2

   Peel, core, and dice the 4 medium apples. Set aside.

3. 3

   In a mixing bowl, cream together 50 g butter and 100 g sugar until light and fluffy.

4. 4

   Add 2 large eggs, one at a time, beating well after each addition.

5. 5

   Stir in 1 tbsp apricot jam and mix until combined.

6. 6

   In a separate bowl, sift together 150 g cake flour and 1 tsp baking soda.

7. 7

   Add the dry ingredients to the wet mixture, alternating with 100 ml milk. Mix gently until just combined.

8. 8

   Add the diced apples to the batter and fold in gently.

9. 9

   Mix 1 tsp vinegar into the batter and stir until just incorporated.

10. 10

    Pour the batter into the prepared baking dish and smooth the top.

11. 11

    Bake for 35-40 minutes, or until golden brown and a skewer inserted into the center comes out clean.

12. 12

    Remove from the oven and let cool slightly before serving. Enjoy your South African Malva Apple Jalebi Pudding warm!