
Creado con IA
Preheat your oven to 350°F (175°C).
In a large bowl, crack the 6 large eggs and whisk them until well beaten.
Add 1 cup of milk to the eggs and mix well.
Stir in 1 teaspoon of chili flakes, salt, and pepper to taste.
Cut the 6 slices of sourdough bread into cubes and add them to the egg mixture.
Add 1 cup of shredded mozzarella cheese to the mixture and stir until everything is well combined.
Grease a baking dish and pour the mixture into it, spreading it evenly.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm and enjoy your Spicy Egg and Bread Casserole.