Vegan Zucchini Lasagna

Istruzioni

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Slice the zucchinis lengthwise into thin strips using a mandoline or a sharp knife.

3. 3

   Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

4. 4

   In a large skillet, heat the olive oil over medium heat. Add the zucchini slices and sauté for about 3-4 minutes until slightly tender. Remove from heat.

5. 5

   In a bowl, mix the vegan ricotta with garlic powder and thyme.

6. 6

   Spread a thin layer of marinara sauce on the bottom of a baking dish.

7. 7

   Layer 3 lasagna noodles over the sauce.

8. 8

   Spread half of the ricotta mixture over the noodles, followed by a layer of zucchini slices.

9. 9

   Add another layer of marinara sauce, then sprinkle with half of the shredded vegan mozzarella.