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Classic French Toast

Name: Classic French Toast
Total time: 20 min
Ingredients: 4 large eggs; 1 cup whole milk; 2 tablespoons sugar; 8 slices of bread; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 tablespoon butter

20 min 270 kcal par portion Facile

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Ingrédients

4 Portions

large eggs4 pieces
whole milk1 cup
sugar2 tablespoons
bread8 slices
vanilla extract1 teaspoon
ground cinnamon0,5 teaspoon
butter1 tablespoon

Instructions

1
In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until well combined.
2
Preheat a non-stick skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface evenly.
3
Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
4
Place the coated bread slices onto the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5
Remove the French toast from the skillet and serve warm with your choice of toppings such as syrup, fresh fruit, or powdered sugar.

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