Creado con IA
Classic Egg Drop Soup
15 min 58 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken broth4 cups
- large eggs2 pieces
- cornstarch1 tablespoon
- soy sauce1 tablespoon
- white pepper0,5 teaspoon
- green onions2 pieces
Preparación
- 1
In a medium saucepan, bring the chicken broth to a gentle boil over medium heat.
- 2
In a small bowl, mix the cornstarch with a little water to form a slurry, then stir it into the boiling broth.
- 3
Reduce the heat to low and let the broth simmer for a few minutes until it thickens slightly.
- 4
In another bowl, beat the eggs lightly.
- 5
Slowly pour the beaten eggs into the simmering broth while stirring gently with a fork or chopsticks to create thin ribbons of egg.
- 6
Add the soy sauce and white pepper to the soup, stirring to combine.
- 7
Chop the green onions and add them to the soup just before serving.
- 8
Serve the soup hot, garnished with additional green onions if desired.
