
Creado con IA
Wash the yellow squash and apples thoroughly.
Slice the yellow squash into thin rounds.
Core the apples and slice them into thin wedges.
Halve the cherry tomatoes.
In a large bowl, combine the sliced yellow squash, apple wedges, and cherry tomatoes.
Drizzle the lemon juice over the salad.
Add the chopped cilantro to the bowl.
Season with salt and pepper to taste.
Toss the salad gently to combine all ingredients.
Serve immediately or chill in the refrigerator for 15 minutes before serving.