Creato con AI
Korean Kimchi Tomato Rice
35 min 165 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- short-grain rice2 cups
- kimchi1 cup
- diced tomatoes1 cup
- gochujang2 tablespoons
- sesame oil1 tablespoon
- chopped scallions1/4 cup
- soy sauce1 tablespoon
Istruzioni
- 1
Rinse the short-grain rice under cold water until the water runs clear.
- 2
Cook the rice according to the package instructions or using a rice cooker.
- 3
In a large pan, heat the sesame oil over medium heat.
- 4
Add the chopped kimchi and sauté for 2-3 minutes until fragrant.
- 5
Stir in the gochujang and soy sauce, mixing well with the kimchi.
- 6
Add the diced tomatoes and cook for another 2 minutes.
- 7
Add the cooked rice to the pan and mix thoroughly with the kimchi-tomato mixture.
- 8
Cook for an additional 3-4 minutes, stirring occasionally, until everything is well combined and heated through.
- 9
Remove from heat and garnish with chopped scallions before serving.
