Keto Lamb Belly Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the lamb belly and cook until browned on all sides.

3. 3

   Mince the garlic and add it to the pot, cooking for another minute until fragrant.

4. 4

   Pour in the chicken broth and bring to a boil.

5. 5

   Reduce the heat to a simmer and cook for 30 minutes.

6. 6

   While the soup is simmering, chop the zucchini into small pieces.

7. 7

   Add the chopped zucchini to the pot and cook for another 10 minutes.

8. 8

   Add the spinach and cook for an additional 5 minutes until wilted.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Keto Lamb Belly Soup.