Créé avec l’IA
Lemon Butter Cookies
25 min 491 kcal par portion Facile
Ingrédients
4 Portions
- plain flour200 g
- egg1 large
- butter100 g
- lemon1 medium
- caster sugar100 g
- baking powder1 tsp
- food colouring1 tsp
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- 2
In a large bowl, cream together the butter and caster sugar until light and fluffy.
- 3
Beat in the egg until well combined.
- 4
Zest the lemon and add the zest to the mixture, then squeeze in the juice of the lemon.
- 5
Add the food colouring if desired, and mix until the colour is evenly distributed.
- 6
In a separate bowl, sift together the plain flour and baking powder.
- 7
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- 8
Roll the dough into small balls and place them on the prepared baking sheet, leaving space between each cookie.
- 9
Flatten each ball slightly with the back of a spoon or your fingers.
