Creado con IA
Roasted Sweet Potato and Kale Salad
35 min 592 kcal por ración Media
Ingredientes
4 Raciones
- sweet potatoes2 medium
- kale4 cups
- pumpkin seeds0,25 cup
- dried cranberries0,25 cup
- olive oil2 tablespoons
- apple cider vinegar1 tablespoon
- maple syrup1 teaspoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Place the cubed sweet potatoes on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle with salt and pepper.
- 3
Roast the sweet potatoes in the oven for 25-30 minutes, or until they are tender and slightly caramelized.
- 4
While the sweet potatoes are roasting, prepare the kale by removing the stems and chopping the leaves into bite-sized pieces.
- 5
In a large bowl, combine the chopped kale, roasted sweet potatoes, pumpkin seeds, and dried cranberries.
- 6
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, apple cider vinegar, maple syrup, salt, and pepper to make the dressing.
- 7
Pour the dressing over the salad and toss to combine.
- 8
Serve the salad warm or at room temperature.
