1Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt and black pepper.
Grill the chicken breast for 6-7 minutes on each side, or until fully cooked and no longer pink in the center.
Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.
In a large salad bowl, combine the mixed greens, cherry tomatoes, mozzarella balls, and fresh basil leaves.
Add the sliced chicken on top of the salad.
Drizzle the olive oil and balsamic glaze over the salad.
Toss gently to combine all ingredients.
Serve immediately and enjoy your Chicken Caprese Salad.