Spicy Bean and Potato Curry

Instructions

1. 1

   Rinse and drain the pinto beans and kidney beans.

2. 2

   Peel and dice the potatoes into bite-sized pieces.

3. 3

   Finely chop the onion and garlic.

4. 4

   In a large pot, heat the olive oil over medium heat.

5. 5

   Add the chopped onion and garlic to the pot and sauté until they are soft and translucent.

6. 6

   Stir in the curry powder, turmeric, cumin, and cayenne pepper, and cook for another minute until fragrant.

7. 7

   Add the diced potatoes to the pot and stir to coat them with the spices.

8. 8

   Pour in the coconut milk and bring the mixture to a boil.

9. 9

   Reduce the heat to a simmer and cook for about 15 minutes, or until the potatoes are tender.

10. 10

    Add the pinto beans, kidney beans, and peas to the pot, and stir to combine.

11. 11

    Continue to simmer for another 10 minutes, allowing the flavors to meld together.

12. 12

    Season with salt to taste.

13. 13

    Serve the Spicy Bean and Potato Curry hot, garnished with fresh herbs if desired.