Creado con IA
Zucchini Carpaccio
15 min 113 kcal por ración Fácil
Ingredientes
4 Raciones
- zucchini400 g
- feta cheese50 g
- olive oil2 tablespoons
- lemon juice1 tablespoon
- saltto taste
- black pepperto taste
- mint leaves20 g
Preparación
- 1
Wash the zucchini thoroughly and pat dry.
- 2
Using a mandoline or a sharp knife, slice the zucchini into very thin rounds.
- 3
Arrange the zucchini slices on a large serving platter, slightly overlapping them.
- 4
Crumble the feta cheese over the zucchini slices.
- 5
In a small bowl, whisk together the olive oil and lemon juice.
- 6
Drizzle the olive oil and lemon juice mixture evenly over the zucchini and feta.
- 7
Season with salt and black pepper to taste.
- 8
Garnish with fresh mint leaves.
- 9
Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a refreshing taste.
