Grilled Lemon Herb Chicken Breasts

Instructions

1. 1

   In a small bowl, whisk together the olive oil, lemon juice, rosemary, thyme, and minced garlic.

2. 2

   Place the chicken breasts in a shallow dish or a resealable plastic bag.

3. 3

   Pour the marinade over the chicken, ensuring each piece is well coated.

4. 4

   Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

5. 5

   Preheat your grill to medium-high heat.

6. 6

   Remove the chicken from the marinade and season both sides with salt and pepper.

7. 7

   Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

8. 8

   Remove the chicken from the grill and let it rest for a few minutes before serving.

9. 9

   Serve the grilled chicken breasts with your choice of sides.