Creato con AI
Sicilian Margherita Supreme Pizza
60 min 558 kcal a porzione Medio
Ingredienti
4 Porzioni
- Sicilian pizza dough400 g
- tomato sauce200 g
- fresh mozzarella cheese200 g
- grated Parmesan cheese60 g
- fresh basil leaves20 g
- black olives, sliced30 g
- roasted red peppers, sliced60 g
- red onion, thinly sliced30 g
- extra virgin olive oil20 ml
Istruzioni
- 1
Preheat your oven to 250°C (480°F) and place a pizza stone or baking tray inside to heat up.
- 2
On a lightly floured surface, stretch or roll out the 400g Sicilian pizza dough into a rectangle or round shape about 1cm thick.
- 3
Transfer the dough onto a piece of parchment paper for easy handling.
- 4
Spread the 200g tomato sauce evenly over the surface of the dough, leaving a small border around the edges.
- 5
Tear the 200g fresh mozzarella cheese into pieces and distribute evenly over the sauce.
- 6
Sprinkle the 60g grated Parmesan cheese over the mozzarella.
- 7
Arrange the 30g sliced black olives, 60g roasted red peppers, and 30g thinly sliced red onion evenly over the pizza.
- 8
Drizzle the 20ml extra virgin olive oil over the toppings.
- 9
Carefully transfer the pizza (with parchment) onto the preheated stone or tray.
