Fish Taco Salad

Instructions

1. 1

   Preheat your grill or a non-stick pan over medium-high heat.

2. 2

   Rub the white fish fillets with olive oil and season with salt and pepper.

3. 3

   Grill or pan-fry the fish for about 3-4 minutes on each side, or until cooked through and flaky.

4. 4

   While the fish is cooking, chop the romaine lettuce and place it in a large salad bowl.

5. 5

   Dice the red bell pepper and avocado, then add them to the bowl with the lettuce.

6. 6

   Add the corn kernels and black beans to the salad.

7. 7

   Once the fish is cooked, let it cool slightly, then flake it into bite-sized pieces and add to the salad.

8. 8

   Squeeze the juice of the lime over the salad and toss everything together gently.

9. 9

   Garnish with fresh cilantro before serving.

10. 10

    Serve immediately and enjoy your Fish Taco Salad!